Basic toor dal

Introducing Toor Dal, a culinary cornerstone renowned for its versatility andnbsp; Shelf life- 180 days Toor dal is a staple Indian diet. It is used in the preparation of dals, gravies, sambar, and curries. Commonly used to make dal and thick soup. Whether you're cooking comforting dal, hearty soups, or spicy curries, its versatility ensures culinary satisfaction. Toor dal can be cooked and used as a stuffing for vegetables like bitter gourd, bell peppers, and eggplants. Returns And Refund Policy: This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item. In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.